Nutrition · per 100 g

Energy	254 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	4.2 g
Protein	9.9 g
Salt	0.53 g
Sodium	211 mg
Potassium	254 mg
Calcium	127 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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