Nutrition · per 100 g

Energy	307 kcal
Fat	14.9 g
Saturated fat	7 g
Carbs	40.4 g
Sugars	20.2 g
Fiber	0.88 g
Protein	1.8 g
Salt	0.72 g
Sodium	289.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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