Nutrition · per 100 g

Energy	188.7 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	32.1 g
Sugars	0 g
Protein	17 g
Salt	0.94 g
Sodium	377.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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