Ingredients
flour 53.1% , water 23.4% , vegetable fat 11.7% , E282 5.9% , salt 0.8% , E450i 0.8% , E471 0.8% , rice flour 0.8% , sugar 0.0% , E500ii 0.0% , E297 0.0% , E202 0.0% , CMC GUM 0.0% , enzyme 0.0% , i-cysteine 0.0% , E223 2.7%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Potassium | 124 mg |
| Calcium | 256 mg |
| Iron | 4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.