Nutrition · per 100 g

Energy	291 kcal
Fat	9.7 g
Saturated fat	1.5 g
Cholesterol	9.7 mg
Carbs	45.6 g
Sugars	22.3 g
Added sugars	19.8 g
Starch	0 g
Fiber	0.97 g
Protein	4.8 g
Salt	0.92 g
Sodium	369 mg
Calcium	58.3 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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