Nutrition · per 100 g

Energy	404 kcal
Fat	19.3 g
Saturated fat	8.8 g
Cholesterol	21.9 mg
Carbs	51.8 g
Sugars	24.6 g
Fiber	0.88 g
Protein	5.3 g
Salt	1.2 g
Sodium	491 mg
Calcium	45.6 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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