Ingredients
mini croissants net wt 52.4% , 8.0 oz 23.8% , cnt 11.9% , qty 1 unit price sell by 6.0% , E375 3.0% , thiamin mononitrate 1.5% , E101 0.7% , enzyme olicacid 0.4% , Margarine 0.2% , water 0.1% , sugar 0.0% , yeast 0.0% , egg 0.0% , salt 0.0% , owder 0.0% , wheat gluten 0.0% , artificial flavouring 0.0% , E472e 0.0% , E300 0.0% , s 0.0% , eggmay co was 0.0%
Nutrition · per 100 g
| Energy | 342.9 kcal |
| Fat | 20 g |
| Saturated fat | 4.3 g |
| Carbs | 37.1 g |
| Sugars | 5.7 g |
| Added sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 1285.7 g |
| Sodium | 514285.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.