Nutrition · per 100 g

Energy	211 kcal
Fat	0 g
Carbs	43.9 g
Fiber	1.8 g
Protein	7 g
Salt	1.2 g
Sodium	474 mg
Calcium	35.1 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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