Nutrition · per 100 g

Energy	352.9 kcal
Fat	15.7 g
Saturated fat	2.9 g
Carbs	51 g
Sugars	31.4 g
Fiber	0 g
Protein	3.9 g
Salt	0.64 g
Sodium	254.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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