Nutrition · per 100 g

Energy	407 kcal
Fat	19.4 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	60.2 mg
Carbs	55.6 g
Sugars	24.1 g
Added sugars	23.1 g
Fiber	1.9 g
Protein	3.7 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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