Nutrition · per 100 g

Energy	50.4 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	9.8 g
Sugars	0.5 g
Fiber	0.25 g
Protein	1.8 g
Salt	0.3 g
Sodium	118.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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