Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 22.9 g |
| Saturated fat | 10 g |
| Cholesterol | 57.1 mg |
| Carbs | 60 g |
| Sugars | 45.7 g |
| Protein | 1.4 g |
| Salt | 0.46 g |
| Sodium | 186 mg |
| Iron | 2.1 mg |
| Vitamin A | 171 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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