Nutrition · per 100 g

Energy	324 kcal
Fat	14.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	45.1 g
Sugars	23.9 g
Added sugars	23.2 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.55 g
Sodium	218 mg
Potassium	21.1 mg
Calcium	27.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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