Nutrition · per 100 g

Energy	193 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	33.3 g
Sugars	17.5 g
Added sugars	0 g
Fiber	0 g
Protein	3.5 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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