Ingredients
fortified wheat flour 47.2% , barley malt flour 20.8% , water 12.2% , rye sourdough starter 8.9% , rye flour 7.2% , salt 0.8% , sea salt 0.8% , wheat flour 0.8% , dough improvers 0.8% , yeast 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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