Ingredients
sugar 54.5% , fortified wheat flour 22.7% , banana 11.4% , whole egg 5.7% , soya oil 2.8% , water 1.4% , walnut 0.7% , sour cream 0.4% , CULTURED PASTEURIZED GRADE A SKIM MILK 0.2% , cream 0.1% , Modified starch 0.1%
Nutrition · per 100 g
| Energy | 673 kcal |
| Fat | 26.9 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 76.5 mg |
| Carbs | 96.1 g |
| Sugars | 57.7 g |
| Fiber | 3.9 g |
| Protein | 11.5 g |
| Salt | 0 g |
| Sodium | 0.62 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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