Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 14 g |
| Saturated fat | 1.8 g |
| Cholesterol | 26.3 mg |
| Carbs | 47.4 g |
| Sugars | 21.1 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Calcium | 35.1 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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