Nutrition · per 100 g

Energy	240 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	43 g
Sugars	22 g
Added sugars	20 g
Fiber	1 g
Protein	4 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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