Nutrition · per 100 g

Energy	444 kcal
Fat	24.4 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	55.6 g
Sugars	48.9 g
Added sugars	46.7 g
Protein	2.2 g
Salt	0.25 g
Sodium	100 mg
Potassium	2620 mg
Calcium	578 mg
Iron	0.22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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