Ingredients
wheat flour 62.5% , water 18.8% , sourdough starter 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.6 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 10.5 g |
| Salt | 1.7 g |
| Sodium | 684 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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