Ingredients
wheat flour 55.2% , niacin reduced iron 17.0% , thiaminemononitrate 8.5% , E101 5.2% , folic acid 3.6% , water 2.6% , yellow corn meal 2.0% , sea salt 1.6% , E504i 1.3% , scornic acid 1.1% , vital wheat gluten 0.9% , yeast allergen 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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