Nutrition · per 100 g

Energy	267.9 kcal
Fat	11.6 g
Saturated fat	5.4 g
Carbs	38.4 g
Sugars	18.8 g
Protein	2.7 g
Salt	0.42 g
Sodium	169.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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