Nutrition · per 100 g

Energy	366.2 kcal
Fat	18.3 g
Saturated fat	1.8 g
Carbs	46.5 g
Sugars	26.1 g
Protein	3.5 g
Salt	0.63 g
Sodium	253.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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