Nutrition · per 100 g

Energy	247.8 kcal
Fat	9.7 g
Saturated fat	4.4 g
Carbs	36.3 g
Sugars	24.8 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.