Nutrition · per 100 g

Energy	271 kcal
Fat	1.2 g
Carbs	55.3 g
Sugars	0 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.2 g
Sodium	482 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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