Nutrition · per 100 g

Energy	352.9 kcal
Fat	13.7 g
Saturated fat	2.9 g
Carbs	52.9 g
Sugars	33.3 g
Fiber	0 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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