Ingredients
CURED WITH 58.3% , salt 20.8% , sugar 10.4% , E339 5.2% , E316 2.6% , E250 2.6%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 46.7 g |
| Saturated fat | 16.7 g |
| Monounsaturated fat | 23.3 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 5.3 g |
| Sodium | 2130 mg |
| Potassium | 567 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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