Nutrition · per 100 g

Energy	348 kcal
Fat	26.1 g
Saturated fat	26.1 g
Cholesterol	565 mg
Carbs	0 g
Protein	26.1 g
Salt	3.9 g
Sodium	1570 mg
Calcium	1300 mg
Vitamin A	522 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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