Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 30.4 g |
| Saturated fat | 19.6 g |
| Cholesterol | 87 mg |
| Protein | 26.1 g |
| Salt | 1.5 g |
| Sodium | 609 mg |
| Potassium | 109 mg |
| Calcium | 804 mg |
| Iron | 0.9 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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