Nutrition · per 100 g

Energy	333 kcal
Fat	23.8 g
Saturated fat	14.3 g
Carbs	9.5 g
Sugars	4.8 g
Protein	19 g
Salt	0.13 g
Sodium	51.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.