Ingredients
pasteurized semi-skimmed milk 60.0% , lactic ferments 20.0% , salt 10.0% , enzyme 5.0% , E460ii 5.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 23.3 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83.3 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 30 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Potassium | 66.7 mg |
| Calcium | 1030 mg |
| Iron | 0 mg |
| Vitamin D | 0.67 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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