Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	23.3 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	3.3 g
Sugars	0 g
Fiber	0 g
Protein	30 g
Salt	2.7 g
Sodium	1070 mg
Potassium	100 mg
Calcium	967 mg
Iron	967 mg
Vitamin D	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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