Nutrition · per 100 g

Energy	133 kcal
Fat	8.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	6.7 g
Sugars	6.7 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	267 mg
Calcium	233 mg
Iron	0 mg
Vitamin A	167 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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