Nutrition · per 100 g

Energy	28.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	1.1 g
Added sugars	0 g
Fiber	3.4 g
Protein	2.3 g
Salt	0.06 g
Sodium	22.5 mg
Potassium	213 mg
Calcium	56.2 mg
Iron	0.79 mg
Vitamin D	0 µg
Vitamin C	56.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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