Nutrition · per 100 g

Energy	22.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	2.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.06 g
Sodium	22.5 mg
Potassium	191 mg
Calcium	22.5 mg
Iron	0.56 mg
Vitamin D	0 µg
Vitamin C	48.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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