Nutrition · per 100 g

Energy	17.2 kcal
Fat	0 g
Carbs	4.6 g
Sugars	3.5 g
Fiber	1.1 g
Protein	0 g
Potassium	92 mg
Calcium	11.5 mg
Iron	0.57 mg
Vitamin E	0.57 mg
Vitamin C	58.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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