Nutrition · per 100 g

Energy	61.1 kcal
Fat	0.38 g
Saturated fat	0.38 g
Cholesterol	0 mg
Carbs	16 g
Sugars	10.7 g
Added sugars	0 g
Fiber	5.3 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	137 mg
Calcium	30.5 mg
Iron	0.76 mg
Vitamin A	30.5 µg
Vitamin D	0 µg
Vitamin C	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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