Ingredients
dough 58.3% , low moisture part skim mozzarella 20.8% , tomato sauce 10.4% , cherry tomato 5.2% , sunflower oil 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 24.6 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 8.2 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
| Calcium | 82 mg |
| Iron | 1.2 mg |
| Vitamin A | 123 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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