Ingredients
dough 52.4% , E375 23.8% , ferrous sulfate 11.9% , thiamin 6.0% , mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , egg white 0.2% , cheese 0.1% , whey 0.0% , cream vinegar 0.0% , salt 0.0% , Stabiliser 0.0% , E412 0.0% , E410 0.0% , water 0.0% , egg white 0.0% , freshly ground wheel of domestic romano 0.0% , sea salt 0.0% , freshly ground whole white peppercorn 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 26.8 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 8.9 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 71 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.