Ingredients
dough 52.3% , E375 23.9% , ferrous sulfate 11.9% , thiamin 6.0% , mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , egg white 0.2% , cheese 0.1% , whey 0.0% , cream 0.0% , vinegar 0.0% , salt 0.0% , Stabiliser 0.0% , E412 0.0% , E410 0.0% , water 0.0% , egg white 0.0% , freshly grated wheel of domestic romano 0.0% , sea salt 0.0% , freshly ground whole white peppercorn 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0.91 g |
| Cholesterol | 18.2 mg |
| Carbs | 30.9 g |
| Sugars | 0.91 g |
| Fiber | 1.8 g |
| Protein | 7.3 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
| Potassium | 111 mg |
| Calcium | 70.9 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.