Nutrition · per 100 g

Energy	204.1 kcal
Fat	11.2 g
Saturated fat	7.1 g
Carbs	24.5 g
Sugars	18.4 g
Fiber	1 g
Protein	3.1 g
Salt	0.24 g
Sodium	96.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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