Nutrition · per 100 g

Energy	258 kcal
Fat	15.7 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	28.1 g
Sugars	21.3 g
Added sugars	16.9 g
Fiber	0 g
Protein	3.4 g
Salt	0.14 g
Sodium	56.2 mg
Potassium	191 mg
Calcium	103 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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