Nutrition · per 100 g

Energy	236 kcal
Fat	14.6 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	44.9 mg
Carbs	24.7 g
Sugars	19.1 g
Added sugars	13.5 g
Fiber	0 g
Protein	3.4 g
Salt	0.14 g
Sodium	56.2 mg
Potassium	164 mg
Calcium	111 mg
Iron	0 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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