Ingredients
CAKE BASE 53.1% , soya oil 23.4% , egg 11.7% , confectioners sugar 5.9% , cream cheese 2.9% , fat 1.5% , contains 2% and less of the following 0.7% , E211 0.4% , retinyl palmitate 0.2% , E330 0.1% , E320 0.0% , Modified starch 0.0% , Colour 0.0% , E491 0.0% , Preservative 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 22.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 46.5 g |
| Sugars | 28.2 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 28 mg |
| Iron | 0 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.