Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 17.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 67.5 g |
| Sugars | 40 g |
| Added sugars | 27.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Potassium | 5 mg |
| Iron | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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