Nutrition · per 100 g

Energy	333 kcal
Fat	10.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	52.6 g
Sugars	17.5 g
Added sugars	17.5 g
Fiber	1.8 g
Protein	7 g
Salt	0.88 g
Sodium	351 mg
Calcium	140 mg
Iron	1.3 mg
Vitamin A	211 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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