Ingredients
wild blueberry 53.8% , unenriched wet flour 23.1% , sugar 6.3% , palm 6.3% , soya oil 5.3% , water 2.6% , Modified starch 1.3% , corn syrup 0.7% , egg 0.3% , salt 0.2% , fermand p-dough conditioner 0.1% , LESS THAN 1 0.0% , 20 of 1% sodium benzoate and sodiumpropionate added as a preservative 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.4 g |
| Sugars | 12.5 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.