Cupcakes
Ingredients
sugar 52.4% , wheat flour 23.8% , egg 11.9% , soya oil 6.0% , water 3.0% , cocoa processed with alkali 1.5% , Modified starch 0.7% , whey 0.4% , wheat gluten 0.2% , CONTAINS LESS THAN 2% OF 0.1% , E450i 0.0% , natural vanilla flavouring 0.0% , E500ii 0.0% , egg white 0.0% , E471 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , palm oil 0.0% , corn starch 0.0% , E412 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 26.7 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 51.1 g |
| Sugars | 36.7 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.