Nutrition · per 100 g

Energy	265 kcal
Fat	12.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	19.7 g
Added sugars	15.2 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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