Nutrition · per 100 g

Energy	404 kcal
Fat	21.1 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	49.1 g
Sugars	28.1 g
Added sugars	8.8 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.